France Restaurant Consulting

YCP offers tailored consulting services for the France restaurant industry, combining global insights with local expertise to foster growth.

YCP Restaurant Experts in France

The F&B industry in France faces dynamic challenges, needing nimble adaptation to thrive.

YCP's global professionals offer tailored consulting solutions to navigate the complex F&B market in France.

As a trusted consulting firm, YCP is your strategic partner in achieving sustained success.

YCP in Numbers

Project Across Asia

Offices

Portfolio Businesses

Professionals

Unlocking Potential: Your Path to Excellence with France's Restaurant Professionals

The French restaurant landscape is both diverse and competitive, rich with culinary heritage. YCP helps clients navigate this complex market.

Our expertise in France enables restaurateurs to refine their concept, enhance operational efficiency, and elevate customer experiences.

From market research to strategic implementation, YCP is your partner in capturing the essence of French dining and achieving business success.

Our Services

Marketing & Sales

Elevate your France restaurant's revenue with our tailor-made marketing & sales strategies.

Branding & Brand Management
Product & Portfolio Management
Pricing
Digital Marketing
E-commerce
Customer Experience
Sales Channel Strategy
Digital Sales

Operations

YCP improves operations for France's restaurants, enhancing efficiency and growth.

Project Management Office (PMO)
Growth Strategy Implementation
Operation Transformation
Manufacturing
Organization Design

Supply Chain Management

Streamlining your French restaurant's supply chain with precise, expert strategies.

Supply Chain
Digital Supply Chain
Procurement
Logistics

M&A, Transactions, and PMI

Driving successful M&A, transactions, and PMI for France's culinary ventures.

M&A Strategy
Divesstiture/Curb-out Strategy
M&A Target Scouting
Buyer/Investor Search
Commercial Due Diligence
M&A Execution (Buy-side & Sell-side Financial Advisory)
Valuation
Post-Merger Integration (PMI)
Value Creation
IPO PMO
Joint Venture
Corporate Venture Capital

Strategy

Elevate your restaurant business in France with YCP's tailored strategy solutions.

Business Strategy
Corporate Finance
Growth Opportunity Identification
New Business Development
Organization Strategy
Enterprise Risk Management
Asset/Project Risk Management
Digital Strategy
Strategic Partnership & Channel Strategy

Digital Transformation

Revitalize your French restaurant with our digital transformation expertise.

DX Vision
Digital Roadmap
CIO/CDO Support
System Architecture Design
DX PMO
Artificial Intelligence (AI)
Robotic Process Automation (RPA)
Big Data Analysis
IT Organization Design & Restructuring
IT Portfolio Management
Off-shore Development Centre Set-up

Public Services

YCP offers expert-led Public Services consulting for France's vibrant restaurant sector.

Economic Development
Public Policy Development
E-Governance

Sustainability

YCP pioneers sustainability practices for restaurants in France, enhancing operational efficiency.

Sustainability Strategy & Implementation
Double Materiality
Decarbonization & Net-Zero Strategy
Climate Change Risks and Opportunities
Sustainability Due Diligence
Supply Chain Assessment
ESG Reporting
Investor Relations & Fundraising
Organization & Governance Design

Market Research

Expert market research for France's restaurant sector by YCP.

Market Landscape
Market Size
Industry Structure and Trend
Competitive Benchmark
Business Partner Search & Screening
B2B/B2C Customer Survey
Consumer Research

Navigating Restaurant Sector in France

Labor Shortages Affecting the Restaurant Industry

France's restaurant industry faces a shortage of skilled labor, with over 100,000 unfilled positions. This issue impacts service quality and the ability of restaurants to operate optimally.
Restaurants need to invest in training programs and technology to attract and retain employees. Incentives and increased wages could turn this challenge into an opportunity to build a dedicated workforce.

Regulatory Compliance and High Operational Costs

Stringent health and safety regulations and rising food costs are major challenges in France’s restaurant sector. Compliance can be both time-consuming and expensive.
Businesses must streamline operations and consider alternative supply chains. Embracing local suppliers might mitigate costs and improve sustainability.

Growing Demand for Digital and Delivery Services

More than 35% of consumers in France prefer ordering meals online, driven by convenience and time-saving. Digital solutions are therefore becoming essential for growth.
Restaurants can capitalize on this trend by investing in online ordering systems, delivery logistics, and marketing strategies to reach new customer bases.

Emerging Focus on Sustainable Practices

Environmental awareness is increasing among French consumers, with over 50% favoring restaurants that practice sustainability, like using local, organic ingredients.
This shift offers a chance for restaurants to adopt eco-friendly practices, reduce waste, and appeal to a growing base of environmentally conscious diners.

Our Clients

We have worked with more than 2000 companies throughout various industries.

What Our Clients Say About Us

"I am very satisfied with YCP's work on competitors benchmarking analysis project in the Automotive Glass industry. The team fully understood the project background and objectives, and their output surely met our expectations. Although there were some challenges in collecting detailed information given this is a highly specialized industry, their analytical framework and logical approach made this project a great success. I also found the discussion with their local consultants very valuable. This gave me lots of useful insights to pursue the project. I would like to work with YCP on my next project. "

Senior Sales & Marketing Center Manager Automotive Glass Division

Asahi Glass Group

"I would like to extend my appreciation to YCP and your team for the marvelous work performed during the course of the project. We wish to work with you again very soon. "

General Manager GCC

Zamil Steel

Results Through Expertise: Case Studies

Learn how we help clients build and implement strategies
that drive sustainable growth in today’s complex business landscape.

Tofu Market Research

Client

A food and beverage industry player in Germany

Area

United Kingdom, Germany

Expertise Scope

Market Research Support, Sales Strategy Development, Distribution Channel Establishment

Project Summary

We provided support in market research and analysis, developed marketing and sales strategies, established distribution channels, and implemented both digital and offline marketing activities which enhanced the client's market presence.

In-Depth Interviews and Analysis in the United Kingdom and France

Client

A management services provider operating across Europe

Area

United Kingdom, France

Expertise Scope

Market Expansion Analysis, Sales and Marketing Management, Business Development Initiatives

Project Summary

We conducted an in-depth analysis of potential European markets and managed the expansion efforts in sales, digital marketing, public relations, events, and other business development initiatives.